Cooking With Alice

Hook Craving something deliciously unique? This Korean BBQ Beef Rice Stack layers sweet and savory marinated beef, fresh veggies, fluffy rice, and a touch of spice for a balanced dish that’s as visually stunning as it is tasty! Ingredients For the Korean BBQ Beef: For the Rice: For the Veggies & Garnishes: Introduction The Korean … Read more

Growing garlic indoors is an enjoyable and practical way to ensure you always have fresh, aromatic cloves at your fingertips. While traditionally grown outdoors, garlic adapts well to indoor conditions with the right approach. Follow this detailed guide to grow and care for garlic indoors successfully. 1. Selecting the Right Garlic Bulbs Start by choosing … Read more

Baking soda is a versatile and eco-friendly tool that can work wonders in your garden. It’s affordable, safe, and readily available, making it a gardener’s secret weapon for addressing common gardening challenges. Here are ten ingenious ways to use baking soda in your garden: 1. Natural Fungicide Baking soda is a natural remedy for fungal … Read more

Ingredients:For the crust: Instructions: Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 cupcakes

Ingredients:Chocolate Cake: Cheesecake: Peanut Butter Buttercream: Ganache: Instructions:

Ingredients:Chocolate Cake: Cheesecake: Peanut Butter Buttercream: Ganache: Instructions:

Ingredients: 4 slices of thick bread (sourdough or your choice)1/2 lb shrimp, peeled and deveined3 tbsp butter, melted2 cloves garlic, minced1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheeseSalt and pepper to tasteFresh parsley, chopped (optional)Directions: Heat a pan over medium-high heat. Season shrimp with salt and pepper, and sauté with minced garlic in butter … Read more

Cream Cheese FrostingPreparation TimeTotal Time: 2 hours 20 minutesActive Time: 30 minutesRise Time: 1 hour 30 minutesIngredientsDough:7 Tbsp (80g) sugar1 tsp (4g) dry yeast1 cup (250ml) lukewarm milk1 egg2 Tbsp vegetable oil4 cups (500g) flour1 tsp (4g) saltFilling:1/3 cup (80g) butter1/2 cup (80g) sugarCinnamon to tasteMust express something to keep getting my recipes.