These bite-sized treats are the perfect combination of tangy cream cheese and sweet raspberry filling, all wrapped in a crispy, flaky shell. Perfect for a quick snack or dessert! 😍🛒 Ingredients:✔ 1 sheet puff pastry, thawed✔ 1/2 cup cream cheese, softened✔ 2 tbsp powdered sugar✔ 1/2 tsp vanilla extract✔ 1/4 cup raspberry jam or preserves✔ 1 egg (for egg wash)✔ 1 tbsp sugar (for sprinkling)👩🍳 Directions:1️⃣ Preheat oven to 375°F and line a baking sheet with parchment paper.2️⃣ In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.3️⃣ Unroll puff pastry and cut into 9 squares.4️⃣ Place a small spoonful of cream cheese mixture in the center of each square, followed by a dollop of raspberry jam.5️⃣ Fold the corners of each square to the center, forming little pockets. Seal edges by pressing gently with a fork.6️⃣ Brush with a beaten egg and sprinkle with sugar.7️⃣ Bake for 15-18 minutes, or until golden and puffed.8️⃣ Let cool slightly, then serve and enjoy these sweet, creamy
