Ingredients:1 lb hamburger meat1 lb ground pork sausage10-12 shrimp, tail off and deveined4 cups cooked rice2 cups broth, I used better than bouillon chicken1.5 cup mixed onions and bell peppers chopped3 tbsp veg oil, divided1 tsp seafood seasoning1/4 cup flour1 tbsp oregano3 tsp minced garlic1 tsp thyme1 tbsp garlic powder1 tsp onion powder1 tsp chili powder1/2 tsp pepper, more to taste1/2 salt, more to tastePinch of cayenne pepperInstructions:Season shrimp with seafood seasoning.Over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until they make a nice 3 shape. Remove from pan.In a large skillet add 1 tbsp oil and then ground meats. Once the meats begin to brown add in onions, peppers and garlic.As soon as meat is fully browned add in seasonings. Next add in flour, stirring well. Add in broth and simmer 5-7 minutes.Add in rice and simmer another 5 minutes or so. Add shrimp back in. Enjoy!
