would you eat this simple greek grilled octopus
Ingredients:2 lbs fresh or frozen octopus, cleaned1/4 cup olive oil4 cloves garlic, minced2 tbsp red wine vinegar2 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish)Lemon wedges (for serving)Instructions:For Prepping the Octopus:Tenderize the Octopus: If using frozen octopus, thaw it completely. Bring a large pot of salted water to a … Read more