The lifeblood of Tex-Mex, Chili Gravy,
is an American invention that’s a cross between brown gravy and Mexican chili sauce. There are many, many recipes for it out there, but whether you’re making cheese, beef, or West Texas-style stacked enchiladas, this is an easy version that anyone can make — and it’s one of the originals, too.CHILI GRAVY¼ Cup lard or … Read more