Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!Ingredients:4 bone-in pork chops1 cup buttermilk1 cup all-purpose flour1 tsp salt1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder1/2 tsp onion powder1/4 cup vegetable oil (for frying)For the Bacon Gravy:4 slices bacon, chopped2 tbsp butter2 tbsp all-purpose flour1 1/2 cups milk1/2 tsp salt1/2 tsp black pepperInstructions:Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.Heat vegetable oil in a large skillet over medium heat.Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.Stir in crispy bacon and serve the gravy over fried pork chops.✨ Must express something to keep getting my recipes…. Thank you! ❤️
