Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake (Jailhouse Rock Cake) Recipe
This Elvis Presley Cake, also known as Jailhouse Rock Cake, is a moist and flavorful dessert made with pineapple and cream cheese frosting. It’s sweet, tangy, and irresistibly delicious—a true crowd-pleaser inspired by “The King” himself!
Ingredients (Serves 12):
For the Cake:
- 1 box white or yellow cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 1 (20 oz) can crushed pineapple, with juice
For the Topping:
- 1 1/2 cups granulated sugar
- 1 (20 oz) can crushed pineapple, with juice
- 1/2 tsp vanilla extract
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
Tips for Success:
- Use fresh pineapple if preferred: Substitute canned pineapple with fresh pineapple and its juice for a fresher taste.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Customize toppings: Add shredded coconut for a tropical twist.
How to Make Elvis Presley Cake:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to the package instructions, replacing the water with the juice from the first can of crushed pineapple. Add the crushed pineapple to the batter and mix well.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes.
2. Prepare the Topping:
- In a medium saucepan over medium heat, combine the sugar and the second can of crushed pineapple (with juice). Stir and cook until the sugar is dissolved and the mixture is slightly thickened, about 5 minutes.
- Remove from heat and stir in the vanilla extract.
3. Add the Topping:
- While the cake is still warm, use a fork or skewer to poke holes all over the top.
- Pour the pineapple topping evenly over the cake, letting it soak into the holes. Allow the cake to cool completely.
4. Make the Frosting:
- In a large bowl, beat the cream cheese and butter until smooth and fluffy.
- Gradually add the powdered sugar, beating well after each addition.
- Mix in the vanilla extract until fully combined.
5. Frost and Garnish:
- Spread the cream cheese frosting over the cooled cake.
- Sprinkle with chopped pecans or walnuts, if desired.
Description:
Elvis Presley Cake is moist, sweet, and tangy with a luscious cream cheese frosting and a pineapple-infused base. It’s an unforgettable dessert that will have you saying, “Thank you, thank you very much.”
Nutritional Information (per serving, based on 12 servings):
Approximate values
- Calories: 380
- Carbohydrates: 55g
- Protein: 3g
- Fat: 16g
- Fiber: 1g
- Sugars: 43g
- Sodium: 300mg
🍍 Elvis Presley Cake: A Dessert Fit for “The King”! 🎤
This moist pineapple cake, topped with a luscious cream cheese frosting, is a sweet treat that will have you “All Shook Up.” Perfect for any occasion, it’s a crowd favorite! 🍰✨
📌 Save this recipe and add it to your dessert lineup—it’s guaranteed to be a hit.
👉 Have you ever tried Elvis Presley Cake? Let us know your thoughts! 🎤🍍💖