**Ingredients:- 2 boneless, skinless chicken breasts 🍗 – 2 cups (200g) broccoli florets 🥦 – 2 tbsp olive oil – Salt & black pepper 🧂 – 1/2 cup (120ml) Greek yogurt – 2 garlic cloves, minced 🧄 – 1 tbsp lemon juice 🍋 – 1 tbsp chopped fresh parsley 🌿 – 1/4 tsp paprika – Cooked rice or quinoa (for serving) **Directions: 1. Marinate & Grill Chicken: Season chicken with salt, pepper, and 1 tbsp olive oil. Grill until fully cooked, then slice. 2. Roast Broccoli: Toss broccoli with remaining olive oil, salt, and pepper. Roast or grill until tender. 3. Make Sauce: Mix Greek yogurt, garlic, lemon juice, parsley, and paprika in a bowl. 4. Assemble Bowls: Serve sliced chicken and broccoli over rice or quinoa, drizzling with the creamy garlic sauce. Enjoy!
