Ingredients: • 2 ribeye or filet mignon steaks (about 1-inch thick) • 2 tablespoons olive oil • 3 tablespoons unsalted butter • 4 cloves garlic, minced • 2 sprigs fresh thyme (or rosemary) • 1/2 teaspoon salt (adjust to taste) • 1/2 teaspoon black pepper • 1/2 teaspoon crushed red pepper flakes (optional) • 1/2 lemon, for garnish⸻Instructions:1. Prepare the Steaks • Pat the steaks dry with a paper towel. • Season both sides generously with salt and black pepper. • Let them sit at room temperature for about 20 minutes before cooking (this helps with even cooking).2. Sear the Steaks • Heat olive oil in a cast-iron skillet over medium-high heat. • Once the oil is hot but not smoking, add the steaks. • Sear for 3-4 minutes per side, or until a golden brown crust forms.3. Add Butter & Aromatics • Reduce heat to medium and add butter, minced garlic, and fresh thyme to the skillet. • Tilt the pan slightly and spoon the melted garlic butter over the steaks repeatedly for about 1-2 minutes. • This enhances flavor and keeps the steaks juicy.4. Rest & Serve • Remove steaks from the skillet and let them rest for 5 minutes (this keeps them juicy). • Squeeze fresh lemon juice over the steaks for a slight tang. • Serve with extra garlic butter sauce from the pan.⸻Tips for the Perfect Steak:✔️ Medium-Rare: Cook to 130-135°F (54-57°C)✔️ Medium: Cook to 135-145°F (57-63°C)✔️ Medium-Well: Cook to 145-155°F (63-68°C)✔️ Well Done: Cook to 160°F+ (71°C)This dish pairs well with mashed potatoes, grilled veggies, or a fresh salad. Let me know if you’d like any adjustments!
