Garlic Butter Steak with Herbs

Ingredients:

• 2 ribeye or filet mignon steaks (about 1-inch thick)

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 sprigs fresh thyme (or rosemary)

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon crushed red pepper flakes (optional)

• 1/2 lemon, for garnish

Instructions:

1. Prepare the Steaks

• Pat the steaks dry with a paper towel.

• Season both sides generously with salt and black pepper.

• Let them sit at room temperature for about 20 minutes before cooking (this helps with even cooking).

2. Sear the Steaks

• Heat olive oil in a cast-iron skillet over medium-high heat.

• Once the oil is hot but not smoking, add the steaks.

• Sear for 3-4 minutes per side, or until a golden brown crust forms.

3. Add Butter & Aromatics

• Reduce heat to medium and add butter, minced garlic, and fresh thyme to the skillet.

• Tilt the pan slightly and spoon the melted garlic butter over the steaks repeatedly for about 1-2 minutes.

• This enhances flavor and keeps the steaks juicy.

4. Rest & Serve

• Remove steaks from the skillet and let them rest for 5 minutes (this keeps them juicy).

• Squeeze fresh lemon juice over the steaks for a slight tang.

• Serve with extra garlic butter sauce from the pan.

Tips for the Perfect Steak:

✔️ Medium-Rare: Cook to 130-135°F (54-57°C)

✔️ Medium: Cook to 135-145°F (57-63°C)

✔️ Medium-Well: Cook to 145-155°F (63-68°C)

✔️ Well Done: Cook to 160°F+ (71°C)

This dish pairs well with mashed potatoes, grilled veggies, or a fresh salad. Let me know if you’d like any adjustments!