Crockpot Ravioli Lasagna Recipe
An easy, cheesy, and delicious slow cooker meal that requires minimal prep and delivers maximum flavor!
Ingredients:
• 1 pound ground beef (or Italian sausage for extra flavor)
• 1 can (24 oz) pasta sauce (marinara or your favorite)
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, for a slight kick)
• 1/2 cup ricotta cheese (optional, for creaminess)
• 1/2 cup chopped fresh basil or parsley (for garnish)
Instructions:
1. Brown the Meat
• In a large skillet over medium heat, cook the ground beef (or sausage) until browned and fully cooked.
• Drain excess grease.
• Stir in garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
• Mix well and remove from heat.
2. Prepare the Slow Cooker Layers
• Lightly grease the crockpot with cooking spray to prevent sticking.
• Spread a thin layer of pasta sauce at the bottom.
3. Build the Layers
• Place a layer of frozen ravioli over the sauce.
• Spoon a portion of the cooked beef over the ravioli.
• (Optional) Add small spoonfuls of ricotta cheese on top for extra creaminess.
• Sprinkle a mix of mozzarella, cheddar, and Parmesan cheese.
• Repeat layers in the same order (sauce → ravioli → beef → cheeses) until all ingredients are used, ending with a final layer of cheese on top.
4. Cook
• Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is fully melted.
5. Serve & Garnish
• Turn off the crockpot and let the lasagna rest for 5-10 minutes before serving.
• Garnish with fresh basil or parsley for added flavor and presentation.
Tips & Variations:
• Vegetarian Version: Skip the meat and add sautéed mushrooms, bell peppers, or spinach for a veggie-packed meal.
• Spicy Kick: Use spicy Italian sausage or add extra red pepper flakes.
• Extra Creamy: Layer in ricotta or cottage cheese for a classic lasagna texture.
• Make it Meaty: Mix ground beef and sausage for a more flavorful dish.
• Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This Crockpot Ravioli Lasagna is perfect for busy nights—just set it and forget it! Let me know if you want any more variations or tweaks!