Smash Tacos Recipe
Ingredients:
• 250g (½ lb) ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 4 small tortillas
• ½ cup shredded cheddar cheese
• 1 tablespoon butter or oil
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup sour cream (optional)
• 1 tablespoon chopped cilantro (optional)
Instructions:
1. Season the Meat: In a bowl, mix the ground beef with salt, pepper, garlic powder, and paprika.
2. Form Patties: Divide the meat into 4 small balls. Flatten each one onto a tortilla, pressing down so it sticks.
3. Cook the Tacos: Heat a skillet over medium-high heat. Add butter or oil, then place the tortillas meat-side down. Press gently with a spatula and cook for about 3-4 minutes until the meat is browned and crispy.
4. Flip & Add Cheese: Flip the tacos so the tortilla side is down. Sprinkle cheese on top of the cooked meat and let it melt for 1-2 minutes.
5. Assemble & Serve: Remove from the pan, then top with lettuce, tomatoes, red onion, sour cream, and cilantro if desired.
6. Enjoy! Serve warm with lime wedges or your favorite taco sauce.