Ingredients:For the Mozzarella Sticks:1 lb mozzarella cheese, cut into 1-inch cubes1 cup all-purpose flour1/2 cup panko bread crumbs1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper2 eggs, beaten1/4 cup milkOil for fryingFor the Marinara Sauce:1 jar (15 oz) marinara sauceFor the Creamy Dip:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped parsley1 tablespoon lemon juice1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon black pepperInstructions:Make the Mozzarella Sticks: In a shallow dish, whisk together flour, panko, garlic powder, salt, and pepper. In another dish, whisk together eggs and milk. Dip each mozzarella cube in the egg mixture, then dredge in the flour mixture, ensuring it’s fully coated.Fry the Mozzarella Sticks: Heat oil in a large skillet over medium heat. Fry the mozzarella cubes for 2-3 minutes per side, or until golden brown and melted inside. Drain on paper towels.Make the Creamy
