Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 can 16 oz refrigerated biscuit dough
• 1/2 cup cream cheese, softened
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium skillet over medium heat, brown the ground beef until it is fully cooked. Drain any excess grease. Season with garlic powder, onion powder, salt, and pepper to taste. Then, mix in the softened cream cheese and shredded cheddar cheese until everything is well combined. Remove from heat.
3. Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round shape with your hands or a rolling pin.
4. Spoon a portion of the beef and cheese mixture into the center of each flattened biscuit. Fold the biscuit dough over the filling and pinch the edges tightly to seal each bomb completely.
5. In a small bowl, combine the melted butter and grated Parmesan cheese. Brush this garlic Parmesan mixture generously over the tops of the cheeseburger bombs for added flavor.
6. Place the assembled bombs on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
7. Once baked, allow the cheeseburger bombs to cool slightly before serving. Just before serving, garnish with freshly chopped parsley for a pop of color and added flavor.

Time: Preparation time: 15 minutes | Cooking time: 15