Healthy Oatmeal, Apple & Carrot Cake
No sugar, no flour – just wholesome ingredients!
Ingredients:
• 2 cups (200 g) rolled oats, blended/chopped
• 1 tsp baking powder
• 1 cup (240 ml) milk of your choice
• 1 carrot, grated
• 9 dried apricots, rinsed with hot water and chopped
• 4 tbsp raisins, rinsed with hot water
• 1 apple, grated
• 1 tsp cinnamon
• 3 eggs
Basic Instructions (not shown in post, but here’s a likely method):
1. Preheat oven to 180°C (350°F).
2. Mix all dry ingredients in one bowl.
3. In another bowl, whisk the eggs and milk, then add grated fruits/veggies.
4. Combine wet and dry ingredients, stir well.
5. Pour into a lined baking tin.
6. Bake for 35–45 minutes or until a toothpick comes out clean.
7. Cool before slicing.