Ingredients:1.5 oz Butterscotch Schnapps2 oz Baileys Irish Cream3.5 oz Half and Half CreamMaraschino cherry with a long slippery stem (for garnish)Instructions:Combine Ingredients: Pour the butterscotch schnapps, Baileys, and half and half cream over ice into a rocks glass.Stir: Stir gently to mix the ingredients.Garnish: Top with a maraschino cherry, ensuring the stem is long and “slippery” for a playful touch.Serve: Enjoy!A sweet and creamy treat with a fun garnish!
