Ingredients: • ¼ cup soy sauce • 1 cup Coca-Cola • ½ cup dark brown sugar • 2 tablespoons Dijon mustard • 3 tablespoons oil • 2 tablespoons Worcestershire sauce • ⅓ cup ketchupInstructions: 1. Prepare the marinade:In a bowl, mix all the ingredients together: soy sauce, Coca-Cola, dark brown sugar, Dijon mustard, oil, Worcestershire sauce, and ketchup. 2. Marinate the pork loin:Place the pork loin in a dish or zip-top bag and pour the marinade over it. Let it marinate in the refrigerator for at least 4 hours, or ideally overnight, to absorb the flavors. 3. Preheat the oven:Set your oven to 325°F (165°C). 4. Bake the pork loin:Remove the pork from the marinade and place it in a baking dish. Pour some of the remaining marinade over the top. Bake uncovered for 1 to 1.5 hours, basting occasionally, until the pork reaches an internal temperature of 145°F (63°C). 5. Rest and serve:Once cooked, let the pork rest for 10 minutes before slicing. Serve and enjoy!
