Ingredients:1 pound ground beef (divided into 4 balls)4 slices crispy bacon1 cup crumbled feta cheese2 tablespoons cream cheese2 cloves garlic, minced2 tablespoons butter4 burger buns, toastedInstructions:Heat a skillet over medium-high heat. Place the beef balls in the skillet and smash flat with a spatula. Cook for 2-3 minutes per side.Blend feta cheese and cream cheese until smooth and fluffy to make the whipped feta.In a small skillet, melt butter and sauté minced garlic until fragrant. Brush the garlic butter over the toasted buns.Assemble the burgers: spread whipped feta on the bottom bun, add the smashed patty, crispy bacon, and top with the garlic-buttered bun. Serve warm for a luxurious burger experience!
