Crockpot Chicken and Gravy
Ingredients:
• 3-4 boneless, skinless chicken breasts
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 packets of chicken gravy mix (0.87 ounces each)
• 1 can of cream of chicken soup (10.5 ounces)
• 1 can of chicken broth (14.5 ounces)
• 2 teaspoons Dijon mustard (optional)
Instructions:
1. Season the chicken: Sprinkle salt, black pepper, and garlic powder on the chicken breasts.
2. Prepare the crockpot: Place the seasoned chicken in the crockpot.
3. Mix the sauce: In a separate bowl, combine the chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using). Mix until smooth.
4. Add to the crockpot: Pour the gravy mixture over the chicken.
5. Cook:
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. Shred the chicken (optional): Once cooked, you can shred the chicken into smaller pieces directly in the gravy or leave it whole, depending on your preference.
7. Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits for a comforting meal.
Enjoy your hearty and flavorful slow-cooked dish! Let me know if you need any tweaks or variations.