Ingredients: 1 lb ground beef 1 medium onion, diced 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed) 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel) 1 can (4 oz) diced green chilies 2 cups beef broth 1 teaspoon chili powder
