Ingredients:
2 cups milk1 cup coconut milk1/2 cup sugar1/4 cup cornstarch1 teaspoon vanilla extract1/2 cup shredded coconut (plus extra for garnish)1 tablespoon butter (optional, for extra creaminess)Instructions:1. In a saucepan, mix the milk, coconut milk, sugar, and cornstarch.2. Cook over medium heat, stirring constantly until the mixture thickens.3. Remove from heat and add the vanilla extract, shredded coconut, and butter. Stir well.4. Pour the mixture into serving cups and let it cool.5. Refrigerate for at least 2 hours before serving.6. Garnish with extra shredded coconut before serving.