A comforting and delicious homemade meal full of rich flavors!📝 Ingredients:🔹 For the Creamy Chicken:1 lb (450g) boneless chicken breast, cut into strips1 tbsp butter1 tbsp olive oil½ tsp salt½ tsp black pepper½ tsp paprika½ tsp garlic powder½ tsp dried parsley½ cup heavy cream1 tsp mustard½ tsp black pepper (for sauce)🔹 For the Rice:1 cup basmati rice1 ½ cups water1 tbsp butter½ tsp salt🔹 For the Peas & Carrots:1 cup green peas1 cup baby carrots1 tbsp butter½ tsp salt½ tsp black pepper🍽️ Step by Step:1️⃣ Cook the Rice:Rinse basmati rice under cold water.In a pot, bring 1 ½ cups water to a boil.Add rice, butter, and salt. Cover and simmer on low for 15 minutes.Fluff with a fork.2️⃣ Prepare the Peas & Carrots:In a pan, melt 1 tbsp butter over medium heat.Add peas and carrots, season with salt and black pepper.Sauté for 5-7 minutes until tender.3️⃣ Cook the Creamy Chicken:Heat butter and olive oil in a pan over medium heat.Add chicken strips and season with salt, black pepper, paprika, garlic powder, and dried parsley.Cook for 5-6 minutes until golden brown.Lower heat and stir in heavy cream, mustard, and extra black pepper.Simmer for 3-4 minutes until the sauce thickens.4️⃣ Assemble & Serve:Plate the rice, creamy chicken, and buttered peas & carrots.Serve warm and enjoy!Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutesCalories: ~550 per serving | Protein: ~35g per serving
