CHOCOLATE COOKIES
Ingredients :
100 grams of butter
175 gr of sugar
1 eggs
a little salt
Few drops of vanilla essence
200 gr of flour
4 grams of Royal yeast
100 grams of chocolate chips
Preparation:
- Beat butter at room temperature with sugar until white, add vanilla essence, pinch of salt and egg, mix well. Sift the flour with Royal yeast and incorporate it into the previous milkshake. Finally adding the chocolate chips. Form a bread with a tender dough without overdoing it. Leave to sit in the fridge for at least 30 minutes.
- Stretch the mass of half a centimeter thick, cut circles and place them on an oiled oven plate. Bake at 190 for about 7 minutes. Tips (tip) You’ll notice they’re ready when you start to see the edges of the cookies just golden. It’s important not to wait until they take color from the top, because otherwise they would be too hard.
- It’s important to leave the dough in the refrigerator to keep the baking shape. To stretch the dough, you can help with a little flour on the counter, but be careful, without abusing, otherwise the biscuits would remain like stones.
- You can use so many chocolate chips that you’d find in almost any supermarket, but you can also cut chocolate into a bar.