Ingredients:
1 lb ground chicken
1/4 cup breadcrumbs
1 egg
2 tbsp red curry paste
1 tbsp ginger, grated
2 cloves garlic, minced
1 tbsp fish sauce
1 can (13.5 oz) coconut milk
1 tbsp lime juice
1 tbsp soy sauce
☑️Fresh cilantro, chopped (for garnish)
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Directions:
Preheat the oven to 375°F (190°C). In a bowl, mix ground chicken, breadcrumbs, egg, red curry paste, grated ginger, garlic, and fish sauce. Season with salt and pepper.
Shape the mixture into 16-18 meatballs and place on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until meatballs are cooked through.
While meatballs bake, heat coconut milk in a saucepan over medium heat. Add soy sauce, lime juice, and a pinch of salt. Simmer for 5 minutes.
Once meatballs are cooked, transfer them to the coconut curry sauce. Let them simmer in the sauce for an additional 5 minutes.
Garnish with fresh cilantro and serve with rice or noodles. Enjoy!