Ingredients:
-Cheesecake Layer: Cream cheese, sugar, eggs, vanilla extract
-Brownie Layer: Butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, salt
-Chocolate Ganache: Chocolate chips, heavy cream
Instructions:
-Prep: Preheat oven to 350ยฐF. Grease a 9-inch springform pan.
-Make Layers: Create cheesecake and brownie batters separately.
-Assemble: Pour cheesecake batter into pan. Top with dollops of brownie batter.
-Bake: Bake for 50-60 minutes.
-Cool & Ganache: Cool completely. Melt chocolate and cream for ganache. Drizzle over cooled cheesecake.
-Chill & Serve: Refrigerate for at least 2 hours before serving.