Reese’s Peanut Butter Chocolate Cake Cheesecake Explosion

Ingredients:
Chocolate Cake:

• 1¾ cups flour
• 2 cups sugar
• ¾ cup cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup melted butter
• 1 tbsp vanilla
• 1 cup hot coffee

Cheesecake:

• 32 oz cream cheese, softened
• 1¼ cups sugar
• ½ cup sour cream
• 2 tsp vanilla
• 5 large eggs
• 12 Reese’s Cups, chopped
• 1 can (14 oz) dulce de leche

Peanut Butter Buttercream:

• ¾ cup butter, softened
• ¾ cup shortening
• ¾ cup peanut butter
• 1½ tsp vanilla
• 4-5 cups powdered sugar

Ganache:

• 2 cups chocolate chips
• 1 cup heavy cream
• 1 tsp vanilla

Instructions:

1. Chocolate Cake:
   Mix dry ingredients. Add eggs, buttermilk, butter, and vanilla. Fold in hot coffee. Bake in two 9-inch pans at 350°F for 30-35 mins. Cool.
2. Cheesecake:
   Beat cream cheese, sugar, sour cream, and vanilla. Add eggs, fold in Reese’s. Bake at 475°F for 10 mins, then 350°F for 50-60 mins. Chill.
3. Buttercream:
   Beat butter, shortening, peanut butter, and vanilla. Add powdered sugar.
4. Ganache:
   Heat cream, pour over chocolate chips, stir smooth.
5. Assemble:
   Layer cake, dulce de leche, cheesecake, and buttercream. Repeat. Coat, chill, top with ganache,